NOW OPEN

Browse through our new renovation.

Contact

03 9822 4664info@giorgiosrestaurant.com.au

Hours

Open 7 days7am til late

Location

1235 High St, ArmadaleCnr Glenferrie Road

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Menu Highlights

Acai Smoothie Bowl (Super Food)

Fresh fruit, toasted coconut, Medjool dates, roasted nuts.
15.9

Tasmanian Benedict

Two poached eggs, house cured salmon, kale, caviar, citrus hollandaise.
21.9

Banoffee Waffles

Dolcé dé leché, candied hazelnuts, chocolate, vanilla bean ice cream, coffee, maple.
18.9

Super Green

Spinach, pear, celery, cucumber, apple.
9.9

Turbo Express

Pineapple, celery, spinach, lime, apple, avocado, mint.
10.9

Kale Berry Acai

Flaxseed, chia seed, kale, acai powder, cranberries.
10.9

Soup Of The Day

Our heart (and tummy) warming soup, made fresh daily, served with crusty bread.
11.9

Bruschetta

Tomato bruschetta with feta, artichoke hearts and olive tapenade.
12.9

Hokkaido Scallops

Seared Japanese scallops, sticky wild rice, crushed nuts, Pernod.
21.9

Kingfish Ceviche

Marinated kingfish slices, mango, passion fruit emulsion.
22.9

Yellow Fin Tuna Niçoise Salad

Whole fresh tuna steak with green beans, onions, potato, green olives, tomato, cucumber, quail eggs.
34.9

Thai Beef Green Papaya Salad

Sliced tenderloin, Asian cress, tomato, cucumber, bean shoots,papaya, coriander, roasted peanuts, Spanish onion, Thai dressing.
27.9

Super Food Salad

Edamame, tofu, avocado, quinoa, wild rice, beetroot, endive, macadamia nuts, olive oil dressing.
22.9

Linguine Marinara

Australian tiger prawns, scallops, squid, Moreton Bay bug, local mussels, garlic, white wine, parsley, olive oil.
36.9

Mafaldine Paesano

Chorizo, broccoli floret, potato, roasted garlic, pesto, semi dried tomato, olive oil.
26.9

Jambalaya

Creole hot pot of mussels, prawns, calamari, blue swimmer crab, chicken, chorizo, smoked paprika, tomato, safron risotto.
36.9

Eye Fillet

250 gm Gippsland dry aged tenderloin, soft polenta, caramelised shallots, baby vegetables, Bordelaise jus.
39.9

Gold Band Snapper

Grilled fillet, rice pilaf, tahini, almonds, tempura cauliflower, tomato confit.
38.9

Kangaroo

Char grilled fillet medium rare, beetroot pureé, sweet potato wedges, broccolini, Pedro Ximenez jus.
33.9

Tandoori Lamb

Wood fired pizza topped with tomato, mozzarella cheese, tandoori lamb, spring onion, capsicum, yoghurt.
20.9

Seafood

Wood fired pizza topped with tomato, mozzarella cheese, marinated tiger prawns, squid, scallops, fresh mussels, garlic, parsley, lemon.
26.9

Volcano

Wood fired pizza topped with tomato, mozzarella cheese, capsicum, spinach, hot salami, sun-dried tomatoes, olives, chilli.
20.9

Bolognese, Napoli, Carbonara

Pasta sauce of your choice served with Rigatoni or Linguine.
9.9

Chicken Schnitzel

Chicken schnitzel, sliced and served with chips.
15.9

Cheeseburger

Beef burger in bun with cheese served with chips.
13.9

Chocolate Hazelnut Brownie

Caramel sauce, salted caramel ice cream, popcorn.
14.9

Tiramisu

Layers of coffee liqueur soaked savoiardi biscuits, mascarpone cheese, mocha cream.
12.9

Spanish Churros

Lightly sugared home made cinnamon doughnuts, trio chocolate.
13.9

Orange Caipiroska

Absolut vodka, fresh orange, orange blossom water, muddled & topped with soda.
16.9

Rose Mojito

Bacardi rum, Absolut vodka, fresh strawberries, lime & mint muddled with brown sugar & rose syrup.
16.9

Espresso Martini

Absolut vodka, white crème de cacao, Kahlua liqueur with a double shot of espresso.
16.9