Giorgios Restaurant

Giorgios + Grill is all about quality and freshness. We are open for lunch and dinner offering local meat, including fine grade grass-fed Wagyu beef, and seafood cooked on the grill, which is a feature of the new fit out.

Menu Highlights

Spicy Calamari

Roquette Salad, lemon, chilli
18

Ponzu Chicken Ribs

Chicken ribs tossed in our house made citrus dressing
17

Baked Pompei Oyster

Butter, parsley, garlic, Pecorino
4 each

Beef & Chicken Skewered

Mexican beef, Portugese chicken, cous cous tabouli
21

Portobello Mushroom

House made ricotta, cashew, semi-dried tomato, roquette, truffle oil
17

Char-grilled Lamb Chops

Charred eggplant Babaganosh, roast capsicum, olives
20

Cauliflower Salad

Toasted almonds, red grapes, mature aged cheddar, dill
15

Posh Heirloom Tomato Salad

Stone fruits, burrata, basil oil, black olives, celery curls
16

Boneless Beef Rib Finger

Chips
19

Grilled Chicken Tenders

Chips, tomato relish
18

Battered Fish

Chips, aioli
18

Goulburn Valley
Black Angus, pasture fed & dry aged

Eye Fillet (250G)

Delicate in flavour, incredibly tender
39

Eye Fillet (300G)

Delicate in flavour, incredibly tender
52

Scotch Fillet (200G)

Rich, juicy, marbled for optimum flavour
37

Scotch Fillet (300G)

Rich, juicy, marbled for optimum flavour
45

Porterhouse (250G)

From the loin. Tender, full of flavour
37

Porterhouse (300G)

From the loin. Tender, full of flavour
45

BUTCHERS PLATE FOR TWO

Eye Fillet, lamb cutlets, beef cevapi & crispy Chicken ribsserved with green salad, onion rings & your choice of sauce
90

Rib Eye (450G)

On the bone, highly marbled, intense flavour
58

WAGYU MS 8/9+
The fusion of two cultures, Wagyu has adapted the time
honoured Japanese tradition to deliver sublime flavoured beef.

Tenderloin (250G)

110

Scotch Fillet (250G)

95

Porterhouse (300G)

90

Garlic Butter, Red Wine Jus, Bernaise, Dianne,
Mushroom, Pepper, Seeded Mustard, Chimmichurri

Charcoal grilled to your liking
served with crunchy chips or farm salad

Confit Duck

Parsnip & soy bean puree, purple sweet potato, jus
38

BBQ Lamb Cutlets

Riverina lamb, roasted Kipfler, potatoes, baby carrot, zucchini, rich lamb reduction
42

John Dory Meunière

Safron confit tomato, asparagus, leek, burnt lemon butter sauce
42

Beef Short Rib

Potato puree, baby carrot, baby mushrooms, bourbon sauce
38

Baked Potato

creme fraiche, chive, cheese
8

Tenderstem Broccolini

shallots, chilli, garlic
8

Mac & cheese

8

Paris Mashed

potato, chives
8

Side Salad

green
8

Chips

aioli
8

Roasted Baby Carrots

spiced yoghurt
8

Onion Rings

beer battered
8

BBQ Corn

lime, chilli, parmesan
8

Email me the full menu

Testimonials