Giorgios Restaurant

Giorgios + Grill is all about quality and freshness. We are open for lunch and dinner offering local meat, including fine grade grass-fed Wagyu beef, and seafood cooked on the grill, which is a feature of the new fit out.

Menu Highlights

Spicy Calamari

Roquette Salad, lemon, chilli
18

Lamb Croquettes

Yogurt dipping sauce
16

Baked Pompei Oyster

Butter, parsley, garlic, Pecorino
4 each

Duck Sausage

Caramelised shallots, pomegranate, celriac puree
18

Portobello Mushroom

House made ricotta, cashew, semi-dried tomato, roquette, truffle oil
17

Char-grilled Prawns

Olive oil, poached fennel, lime, chilli
22

Cauliflower Salad

Toasted almonds, red grapes, mature aged cheddar, dill
15

Burrata Tomato Salad

Burrata, basil oil, olives
16

Home made Fettucine Bolognese

13

Grilled Chicken Tenders

Chips, tomato relish
15

Battered Fish

Chips, aioli
16

Eye Fillet Goulburn Valley (250G)

Delicate in flavour, incredibly tender
39

Eye Fillet Goulburn Valley (300G)

Delicate in flavour, incredibly tender
47

Scotch Fillet Kobe Cusine MS6+ (200G)

Rich, juicy, marbled for optimum flavour
37

Scotch Fillet Kobe Cusine MS6+ (300G)

Rich, juicy, marbled for optimum flavour
45

Porterhouse Kobe Cusine MS6+(250G)

From the loin. Tender, full of flavour
36

Porterhouse Kobe Cusine MS6+ (300G)

From the loin. Tender, full of flavour
44

Rib Eye Great Southern (500G)

On the bone, highly marbled, intense flavour
52

MASTER KOBE WAGYU MS 8/9+

The fusion of two cultures, Wagyu has adapted the time
honoured Japanese tradition to deliver sublime flavoured beef.

Scotch Fillet (250G)

85

Porterhouse (250G)

80

Garlic Butter, Red Wine Jus, Bernaise, Dianne,
Mushroom, Pepper, Seeded Mustard, Chimmichurri

Charcoal grilled to your liking
served with crunchy chips or farm salad

BUTCHERS PLATE FOR TWO

Eye Fillet, lamb cutlets, beef cevapi & crispy Chicken ribsserved with green salad, onion rings & your choice of sauce
90

Canadian Slipper Lobster

House made fettucine, vongole, prawns, tomato, garlic, wine, herbs
42

BBQ Lamb Cutlets

Riverina lamb, roasted Kipfler, potatoes, baby carrot, zucchini, rich lamb reduction
39

Whole Flounder Meunière

Roasted Kipfler potatoes, fennel & pomegranate salad
38

Confit Duck

Sweet potato, parsnip & soya bean puree, tawny jus
36

Tenderstem Broccolini

shallots, chilli, garlic
8

Mac & cheese

8

Paris Mashed

potato, chives
8

Side Salad

green
8

Chips

aioli
8

Roasted Baby Carrots

spiced yoghurt
8

Onion Rings

beer battered
8

Email me the full menu

Testimonials