Giorgios is all about quality and freshness. We are open for dinner offering local meat, including fine grade grass-fed Wagyu beef, and seafood cooked on the grill, which is a feature of the new fit out.
Menu Highlights
Spicy Calamari
Roquette Salad, lemon, chilli
18
Lamb Croquettes
Yogurt dipping sauce
16
Baked Pompei Oyster
Butter, parsley, garlic, Pecorino
4 each
Duck Sausage
Caramelised shallots, pomegranate, celriac puree
18
Portobello Mushroom
House made ricotta, cashew, semi-dried tomato, roquette, truffle oil
17
Char-grilled Prawns
Olive oil, poached fennel, lime, chilli
22
Cauliflower Salad
Toasted almonds, red grapes, mature aged cheddar, dill
15
Burrata Tomato Salad
Burrata, basil oil, olives
Burrata, basil oil, olives
16
Home made Fettucine Bolognese
Home made Fettucine Bolognese
13
Grilled Chicken Tenders
Chips, tomato relish
15
Battered Fish
Chips, aioli
16
Canadian Slipper Lobster
Canadian Slipper Lobster
House made fettucine, vongole, prawns, tomato, garlic, wine, herbs
House made fettucine, vongole, prawns, tomato, garlic, wine, herbs
42
BBQ Lamb Cutlets
Riverina lamb, roasted Kipfler, potatoes, baby carrot, zucchini, rich lamb reduction
39
Whole Flounder Meunière
Roasted Kipfler potatoes, fennel & pomegranate salad
Roasted Kipfler potatoes, fennel & pomegranate salad
38
Confit Duck
Sweet potato, parsnip & soya bean puree, tawny jus
Sweet potato, parsnip & soya bean puree, tawny jus